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Welcome to BBQ.Glen-Ellyn.com, official web home of The Annual Glen Ellyn Backyard BBQ Cook-Off! Here you'll find a wealth of news and information about this delicious community event.


WE ARE NOW ACCEPTING APPLICTAIONS FOR OUR 6TH ANNUAL COOK-OFF - BAGS TOURNEY AND SPONSORSHIPS!
2014 GE BBQ COMPETITOR RULES   2014 GE BAGS COMPETITOR RULES & APPLICATION FORM   2014 GE BBQ SPONSORSHIP INFORMATION  

Saturday, July 17, 2010

2010 GE BBQ Overview.....

A great time was had by all last year... so this fall we’re going to do it again!
We are once more seeking volunteer helpers, sponsors... and cooks who want to put their grilling skills to the test in the Second Annual Glen Ellyn Backyard BBQ Competition.

Categories are Ribs and Best Dish. Best dish can be anything at all from grilled bacon wrapped stuffed hot dogs... to grilled pineapple cakes... to soft tacos with red snapper and tomatillo-avocado salsa. Best dish is all about your best dish on the grill. (We'll be adding recipes to these pages on a regular basis to give you ideas and keep your taste buds interested.)

This tasty experience is for all teams, regardless of experience.

As was the case in 2009, this community event is a great launch pad for “local” and “new teams” to cook in a fantastic learning environment for honing experience and skills.

It’s also a great place for “seasoned” teams to try out new recipes and techniques.

The event is held as an enhanced Block Party on Willis Street at Taylor Avenue in Glen Ellyn, a short block north of the Taylor Avenue underpass. [MAP]

Entries will be judged by a group of local notables; entries in each category must be able to accommodate three judges. Prizes will be determined by the number of competitors; there is a small entry fee.

Teams should bring uncooked and unseasoned pork ribs (spares or baby backs), and/or uncooked and unseasoned ingredients for Best Dish. Also, teams should bring food and beverages for themselves. All dishes must be cooked on site. Contestants must provide their own equipment; charcoal and gas grills/smokers are welcome, electric grills/smokers and open pits are not.

A 9x9 Styrofoam “Clamshell” will be provided for each dish. Garnish for Ribs is optional, but if used is limited Green Leaf Lettuce and or Green Parsley only.

Teams may arrive as early as 8:00 AM and begin cooking at 9:00 AM.  Judging for best dish will be at 2pm and judging for best pork ribs will be at 4pm. 

Turn-in-Times: (There will be a 5 minute window on either side of turn in times)

Local sponsors are offering generous discounts to competitors!

Interested in participating? Great! Here are The Rules and a link to the sign-up sheet.

We learned a lot last year, so some of the information may change for 2010. Be sure to check this summer for any changes or updates. And mark your calendars for Saturday, September 18, 2010!

— Pig Daddy BBQ@Glen-Ellyn.com (630-890-0465)

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Grill.The Fine Print: The Glen Ellyn Backyard BBQ is an unofficial community gathering that is run by neighborhood volunteers and is not affiliated with any organization other than its sponsors and not-for-profit beneficiary. Entrants and guests participate at their own risk.
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